JOBELYN AS FOOD AND AS MEDICINE
Jobelyn is an antioxidant, all health
organisations such as WHO(World Health Organisation), United States Department
of Agriculture(USDA), United States Food and Drug Administration(USFDA), and
European Food Safety Authority EFSA said that it is only food and nutrition
that could prevent you and heal you from chronic diseases such as cancer, heart
diseases, diabetes, arthritis and so on. No drug has yet been known to play
this role.
Human beings
require a wide range of essentials micronutrients and macronutrients for normal
growth and development and to support healthy aging throughout the life cycle.
The various
pharmaceutical companies have formulated dietary and food supplement to supply
the nutritional items in the ordinary man’s food intake, but in most cases,
they are not bio-available.
But as for Jobelyn, research from various
parts of the world have published documents pointing in the direction of
sorghum as the grain that combines both food and medicine. There are different
varieties of the sorghum plant. These are mainly edible and the medicinal
sorghum. The latter contains food and almost all essential ingredients but it
is poisonous. At the time the American saw the potential of this plant and
decided to propagate it in the US, they were only interested in the edible
variety which they have improved over the centuries using the plant genetic
engineering.
Sorghum grain
and their bioactive phytochemicals appear to contribute toward the suppression
of several chronic diseases.
In
publication by University of Wollongong, Australia, it is stated that sorghum
is an important cereal grain food that is rich in nutrients, dietary fiber and
bioactive component.
In Nigeria,
the medicinal sorghum had been developed to a product called Jobelyn which contains food and
medicine, further research confirmed that it contained vitamins, selenium,
calcium, potassium, magnesium, iron, zinc, phosphorus, sodium, copper, omega 3,
6, 9 and other fatty acids.
A simple
sorghum bicolor’s superior antioxidant
capacity is revealed only through a traditional preparation of its leaf sheath.
Jobelyn ORAC
rating is higher than grapeseed extract and antioxidant berries and fruit.
Sorghum is the only dietary source of 3-deoxyantocyanidies.
Many plants
use secondary metoblites, such as flavonoids
to protect themselves against pathogen attack. In sorghum, this defense
is an active response resulting in the accumulation of high levels of
3-deoxyanthocyanidin phytoalexins in infected tissue. This defensive mechanism
is the power that Jobelyn uses to strengthen the body and promote the whole
health.
Also I have packaged a Simple Dietary and Lifestyle suggestion that you can follow to reverse any disease, couple with Jobelyn, a cure for all diseases you can order for these books to get the details, with the combination of both, your good and sound health is guarantee.
Also I have packaged a Simple Dietary and Lifestyle suggestion that you can follow to reverse any disease, couple with Jobelyn, a cure for all diseases you can order for these books to get the details, with the combination of both, your good and sound health is guarantee.
NOTE: if you have any question, send it to goodhealth4allnations@gmail.com or text to +2347035692424